Introducing the Southbend 30072RSB Equipment Stand, Freezer Base, designed to simplify restaurant operations. This versatile unit is perfect for commercial restaurant use, offering a convenient and efficient solution for storing and organizing ingredients. With its low height design and four self-closing drawers, this freezer base provides ample storage space while maximizing accessibility. The stainless steel exterior ensures durability and easy cleaning, while the center pull handles make opening and closing the drawers effortless. Equipped with a 1/2 HP compressor, this unit delivers reliable performance, while the 6″ legs provide stability and allow for easy cleaning underneath. The Southbend 30072RSB is designed to be paired with the Platinum Series modular cook tops, creating a seamless and efficient cooking station. UL and NSF certified, this equipment stand meets the highest standards of safety and sanitation. Upgrade your restaurant’s storage capabilities with the Southbend 30072RSB Equipment Stand, Freezer Base.
