Introducing the Southbend 30064SB Equipment Stand, Freezer Base, designed to elevate your culinary creations to new heights. Crafted by Southbend, a trusted name in commercial restaurant equipment, this freezer base is a must-have for any professional kitchen. With its low height and stainless steel exterior, it seamlessly blends into your restaurant’s aesthetic while providing ample storage space. The unit features two self-closing drawers with center pull handles, allowing for easy access and organization of ingredients. The 6″ legs ensure stability and durability, even in the busiest kitchen environments. This self-contained freezer base operates on 120v/60/1-ph power, consuming only 8 amps and 1/3 HP, making it energy-efficient and cost-effective. Pair it with the Platinum Series modular cook tops for a complete cooking solution. UL and NSF certified, this Southbend Equipment Stand, Freezer Base is the perfect addition to your commercial kitchen, enabling you to craft culinary wonders with ease.
