Unleash gastronomic brilliance with the Southbend, 30060RSB, Equipment Stand, Freezer Base. This versatile and efficient freezer base is a must-have for any commercial restaurant. With its low height design and stainless steel exterior, it not only provides ample storage space but also adds a touch of elegance to your kitchen. The unit features two 18″ and two 26″ self-closing drawers, allowing for easy access and organization of your ingredients. The center pull handles make opening and closing the drawers a breeze, even during busy service hours. Equipped with a 1/3 HP compressor, this freezer base ensures optimal cooling performance. It is also UL and NSF certified, guaranteeing its safety and reliability. Pair it with the Platinum Series modular cook tops for a complete and efficient kitchen setup. Upgrade your restaurant’s storage capabilities with the Southbend, 30060RSB, Equipment Stand, Freezer Base.
