Optimize efficiency with intelligent solutions through the John Boos SDT4-S108SBK-L Dishtable. Designed specifically for commercial restaurant use, this soiled dishtable offers a straight design with a generous overall size of 108W x 30D x 44H. The left-to-right operation ensures smooth workflow, while the 20W x 20 front-to-back x 8 deep pre-rinse sink bowl allows for convenient cleaning. The 10H boxed backsplash with a 45 top and 2 return provides a hygienic barrier, and the set of splash mount faucet holes with 8 centers offers flexibility in faucet placement. Made with durable 14300 stainless steel top, stainless steel legs, bracing, and adjustable bullet feet, this dishtable is built to withstand the demands of a busy commercial kitchen. NSF certified, it meets the highest standards of sanitation and safety. Upgrade your restaurant’s efficiency with the John Boos SDT4-S108SBK-L Dishtable.
