Revitalize service with versatile options through the John Boos, 4PB18-2D30, Sink, (4) Four Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With four 18″ x 18″ x 12″ deep compartments, it offers ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The sink features two 30″ left and right drainboards, providing convenient drying and prep areas. The 10″ high boxed backsplash with a 45° top and 2″ return helps contain splashes and spills, ensuring a clean and safe work environment. Made of durable 16-gauge stainless steel, this sink is built to withstand heavy use and is easy to clean and maintain. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and allow for easy leveling. NSF and CSA-Sanitation certified, this sink guarantees compliance with health and safety standards. Upgrade your restaurant’s efficiency and hygiene with the John Boos, 4PB18-2D30, Sink, (4) Four Compartment.
