Upgrade Your Culinary Equipment with the Garland/US Range GIR36 Salamander Broiler. Designed specifically for commercial restaurant use, this gas-powered broiler is a must-have for any professional kitchen. With two 20,000 BTU infrared burners featuring Hi-Lo valve controls, you’ll have precise control over the cooking process. The three-position spring balanced rack assembly allows for easy adjustment and ensures even cooking results. Cleaning up is a breeze thanks to the removable grease pan.
Crafted with stainless steel top, front, sides, backsplash, and bottom with heat shields, this broiler is built to withstand the demands of a busy kitchen. The 40,000 BTU power ensures quick and efficient cooking, while the NSF certification guarantees its safety and quality. Whether you’re broiling steaks, melting cheese, or browning casseroles, the Garland/US Range GIR36 Salamander Broiler is the perfect addition to your restaurant range. Upgrade your culinary equipment today and experience the difference in performance and quality.
