Efficiency Redefined for Chefs: Introducing the Garland/US Range GFE60-10RR, a 60″ gas restaurant range designed to revolutionize your commercial kitchen. With 10 powerful 26,000 BTU open burners, this range offers exceptional heat distribution and control, allowing chefs to cook multiple dishes simultaneously with precision. The cast iron top and ring grates ensure durability and even heat distribution, while the electric pilot ignition guarantees quick and hassle-free start-ups. The two standard ovens feature three-position rack guides and come with an oven rack each, providing ample space for baking, roasting, and more. Crafted with a stainless steel front, sides, plate rail, and a 10″ low profile back guard, this range is not only stylish but also easy to clean and maintain. With 6″ stainless steel legs and adjustable feet, it offers stability and flexibility in any kitchen layout. With a total of 336,000 BTU, CSA Flame, CSA Star, cCSAus, CE, and NSF certifications, the Garland/US Range GFE60-10RR is the ultimate choice for commercial restaurant use.
