Transform operations with the Delfield SHC-50-NU Serving Counter, Hot & Cold. This versatile solution is designed to meet the demands of a commercial restaurant setting. With its 50″ length and stainless steel construction, it offers durability and ample space for food preparation and serving. The unit features a hot food well with a stainless steel perforated false bottom, allowing for efficient heating and serving of hot dishes. The ice-cooled section provides a convenient and hygienic way to keep cold items fresh. Equipped with 5″ swivel casters, this serving counter is easy to maneuver and can be positioned wherever it’s needed. The drain system ensures easy maintenance and cleaning. Certified by cUL, UL, and NSF, this serving counter meets the highest standards of quality and safety. Upgrade your restaurant operations with the Delfield SHC-50-NU Serving Counter, Hot & Cold.
