Optimize workspace dynamics with the Delfield SCI-74-NU Serving Counter. This state-of-the-art device is designed to enhance efficiency and functionality in commercial restaurant settings. With its Shelleysteel Cold Food Serving Counter, this unit offers a spacious 65″ x 21.62″ surface, perfect for accommodating multiple pans of iced cold food. The 7″ deep pan features a 1″ H perforated false bottom, ensuring optimal temperature regulation and preventing food from becoming waterlogged. The enclosed base provides additional storage space for ingredients and utensils, keeping everything within easy reach. Equipped with 5″ swivel casters, this serving counter can be effortlessly moved around the kitchen, allowing for seamless workflow. NSF, UL, and cUL certified, this Delfield serving counter guarantees top-notch quality and safety. Upgrade your restaurant’s food service capabilities with the SCI-74-NU Serving Counter from Delfield.
