Optimize workspace dynamics with the Delfield SCI-60-NU Serving Counter. This state-of-the-art device is designed to enhance efficiency and functionality in commercial restaurant settings. With its Shelleysteel Cold Food Serving Counter, this unit offers a spacious 52″ x 21.62″ iced cold pan, perfect for storing and displaying a variety of food items. The 7″ deep pan features a 1″ H perforated false bottom, ensuring optimal temperature regulation and freshness. The enclosed base provides additional storage space, allowing for easy access to ingredients and supplies. Equipped with 5″ swivel casters, this serving counter can be effortlessly moved around the kitchen, adapting to changing needs and layouts. NSF, UL, and cUL certified, this Delfield serving counter guarantees top-notch quality and safety. Upgrade your restaurant’s food service capabilities with the SCI-60-NU Serving Counter from Delfield.
