Achieve precision and reliability with the Delfield CV15E-2 Blast Chiller Freezer. This reach-in, single-section unit is designed to meet the demands of a commercial restaurant setting. With a capacity to hold up to 30 12″ x 20″ pans, it offers ample space for your culinary creations. Whether you need to blast chill or shock freeze, this unit has you covered, with a capacity of 154 lbs for blast chilling and 121 lbs for shock freezing. The capacitive touch control allows for easy operation, while the hot gas defrost ensures efficient performance. The stainless steel construction not only adds durability but also makes cleaning a breeze. With self-contained bottom-mounted refrigeration and 3-3/5 HP, this unit delivers powerful and consistent cooling. Trust in the Delfield CV15E-2 to enhance your restaurant’s efficiency and food safety.
