Enhance your culinary workspace with the Traulsen Spec-Line Roll-thru Blast Chiller. Designed to meet the rigorous demands of a bustling restaurant kitchen, this advanced chiller is equipped with EPICON Control, ensuring precise temperature management and optimal food safety. The Spec-Line Roll-thru Blast Chiller can accommodate a single 27″W x 29″D x 72″H rack, making it ideal for high-volume operations. This state-of-the-art chiller boasts a self-contained holding refrigeration system, providing reliable performance without the need for a remote chilling refrigeration system. It efficiently chills up to 300 lbs of food from 135 F to 40 F in just 155 minutes, ensuring your ingredients are quickly brought to safe temperatures, preserving their quality and freshness. The front door is hinged on the left, and the rear door is also hinged on the left, featuring Corrections Features with two printers for added convenience and documentation. This thoughtful design allows for seamless integration into your kitchen workflow, enhancing efficiency and productivity. Certified by cETLus and NSF, the Traulsen Spec-Line Roll-thru Blast Chiller meets the highest standards of safety and sanitation, making it a reliable choice for any professional kitchen. Whether you’ re preparing for a busy dinner service or managing large-scale food production, this chiller is an indispensable asset. Invest in the Traulsen Spec-Line Roll-thru Blast Chiller and experience the perfect blend of performance, reliability, and innovation in your restaurant kitchen.
