Maximize storage capacity using the Traulsen Spec-Line Roll-In Blast Chiller with EPICON Control. This top-of-the-line blast chiller, model TBC1H-33, is designed to meet the rigorous demands of a busy restaurant kitchen. It holds a single 27″W x 29″D x 72″H rack, making it ideal for large-scale food preparation and storage.
The Traulsen Spec-Line Roll-In Blast Chiller is equipped with a self-contained holding refrigeration system, ensuring your food stays at the optimal temperature. Although the remote chilling refrigeration system is not included, the unit efficiently chills up to 300 lbs of food from 135°F to 40°F in just 155 minutes. This rapid chilling capability is essential for maintaining food safety and quality, especially in high-volume restaurant settings.
Featuring a hinged right door with a Combi-Oven Kit, this blast chiller is designed for ease of use and seamless integration into your kitchen workflow. The EPICON Control system offers precise temperature management, giving you full control over the chilling process.
Certified by cETLus and NSF, the Traulsen Spec-Line Roll-In Blast Chiller meets the highest standards of safety and sanitation. This ensures that your kitchen operations comply with health regulations while delivering top-notch performance.
Invest in the Traulsen Spec-Line Roll-In Blast Chiller with EPICON Control to enhance your restaurant’s efficiency and food safety. Its robust design and advanced features make it an indispensable asset for any professional kitchen.
