Unleash your kitchen’s potential with the Southbend S60AD-3T, S-Series Non-Clog Burner Griddle Convection Oven Standard Oven. This versatile and powerful unit is designed to meet the demands of a commercial restaurant kitchen. With its 60″ size and 36″ thermostatic griddle, you’ll have plenty of space to cook multiple dishes at once. The 4 non-clog burners ensure even heat distribution and quick cooking times, while the standard oven base and convection oven base provide additional cooking options. With a total of 246,000 BTU, this unit delivers exceptional performance and efficiency. Whether you’re grilling, baking, or roasting, the Southbend S60AD-3T has got you covered. It’s packed with features that make it perfect for any busy kitchen, and its durable construction ensures long-lasting reliability. Upgrade your kitchen with this top-of-the-line commercial restaurant equipment.
