Maximize your food service potential with the Southbend S60AD-2G, S-Series Non-Clog Burner Griddle Convection Oven Standard Oven. This versatile and high-performance unit is designed to meet the demands of a busy commercial restaurant. With its 60″ gas range, 24″ manual griddle, and 6 non-clog burners, you’ll have plenty of cooking space to prepare multiple dishes simultaneously. The standard oven base and convection oven provide even heat distribution and precise temperature control, ensuring consistent and delicious results every time. With a powerful 286,000 BTU, this unit can handle even the most demanding cooking tasks. Whether you’re grilling, saut ing, baking, or roasting, the Southbend S60AD-2G has got you covered. Trust in Southbend’s reputation for quality and durability, and take your restaurant’s culinary capabilities to the next level.
