Modernize operations with smart choices using the John Boos 3B16204-1D18R Sink. This three-compartment sink is designed to streamline your restaurant’s dishwashing process, increasing efficiency and productivity. With its 70-inch width, 25.5-inch depth, and 44-inch height, this sink provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The three 16-inch by 20-inch compartments are deep enough to accommodate large pots and pans, while the 18-inch right drainboard offers convenient drying space. The sink features a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, ensuring a clean and sanitary work area. Made of durable 16-gauge stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The adjustable side bracing and bullet feet provide stability and allow for easy leveling. NSF and CSA-Sanitation certified, this John Boos sink is a reliable and hygienic choice for any restaurant. Upgrade your dishwashing station with the John Boos 3B16204-1D18R Sink and experience improved efficiency and cleanliness in your commercial kitchen.
