Achieve perfect temperature management with the Traulsen Spec-Line Roll-thru Blast Chiller. Designed to meet the rigorous demands of a busy restaurant kitchen, this high-performance chiller, model TBC1HR-3-LP, ensures your food maintains optimal safety and quality.
The Traulsen Spec-Line Roll-thru Blast Chiller features the advanced EPICON Control system, allowing precise temperature adjustments and monitoring. It accommodates a single 27″W x 29″D x 72″H rack, making it ideal for large-scale operations. This chiller is capable of rapidly reducing the temperature of 300 lbs of food from 135°F to 40°F in just 155 minutes, ensuring compliance with food safety standards and preserving the integrity of your ingredients.
Equipped with a self-contained holding refrigeration system, the Traulsen Spec-Line Roll-thru Blast Chiller offers reliable performance without the need for a remote chilling refrigeration system. The front and rear doors are both hinged on the right, with the rear door featuring two printers for easy documentation and tracking of chilling cycles.
Certified by cETLus and NSF, this blast chiller meets stringent safety and sanitation standards, making it a trusted choice for professional kitchens. The robust construction and thoughtful design of the Traulsen Spec-Line Roll-thru Blast Chiller ensure it can withstand the demands of a high-volume restaurant environment.
Invest in the Traulsen Spec-Line Roll-thru Blast Chiller to enhance your kitchen’s efficiency and food safety, providing your chefs with the tools they need to deliver exceptional culinary experiences.
