Serve with pride with the Southbend S48AC-2G, S-Series Non-Clog Burner Griddle Convection Oven Cabinet. This versatile and powerful piece of equipment is a must-have for any commercial restaurant. With its 48″ manual griddle and four non-clog burners, you can easily cook a variety of dishes simultaneously, increasing efficiency and productivity in the kitchen. The convection oven base provides even heat distribution, ensuring perfectly cooked meals every time. The cabinet base offers ample storage space for your cooking utensils and ingredients, keeping your kitchen organized and clutter-free. With a powerful 195,000 BTU, this unit delivers exceptional performance, allowing you to handle high-volume cooking with ease. Whether you’re grilling, frying, baking, or saut ing, the Southbend S48AC-2G is designed to meet the demands of a busy commercial kitchen. Invest in this reliable and durable equipment and elevate your restaurant’s culinary capabilities.
