Vulcan, VSC60, Equipment Stand, Refrigerated Base

Equip your commercial kitchen with the Vulcan VSC60 Equipment Stand Refrigerated Base. This stainless steel unit is designed to meet the demands of a busy restaurant environment. With a 60″ flat top and two drawers, it provides ample space for food preparation and storage. The electric condensate evaporator ensures efficient cooling, while the self-contained design eliminates the need for additional refrigeration equipment. The casters make it easy to move the stand around the kitchen as needed. This NSF and cULus certified unit is built to last and meets all the necessary safety standards. Whether you need to keep ingredients cool or have a convenient workspace, the Vulcan VSC60 Equipment Stand Refrigerated Base is the perfect addition to any commercial kitchen. Trust Vulcan, a reputable vendor in the industry, to deliver a high-quality product that will enhance your restaurant’s efficiency and productivity.