Vulcan, VSC36, Equipment Stand, Refrigerated Base

Enhance the heart of your restaurant with the Vulcan VSC36 Equipment Stand Refrigerated Base. This top-of-the-line refrigerated base is designed to meet the demands of a busy commercial kitchen. With its stainless steel front and sides, it not only looks sleek and professional but also ensures durability and easy cleaning. The VSC36 features two drawers, providing ample storage space for your ingredients and supplies. The electric condensate evaporator helps maintain optimal temperature and humidity levels, keeping your perishable items fresh for longer. Equipped with casters, this refrigerated base is easy to move and position wherever you need it in your kitchen. The VSC36 is cULus and NSF certified, guaranteeing its safety and quality. Whether you’re running a restaurant, caf , or catering service, the Vulcan VSC36 Equipment Stand Refrigerated Base is a reliable and efficient addition to your kitchen that will help streamline your operations and keep your ingredients at their best.