Craft culinary wonders with the Vulcan K20EL Electric Stationary Kettle. This top-of-the-line kitchen equipment from Vulcan is designed to meet the demands of a commercial restaurant setting. With a 20-gallon true working capacity and a 2/3 jacketed, 316 series stainless steel liner with an ellipsoidal bottom, this kettle ensures efficient and even heat distribution for consistent cooking results. The spring assist cover with a condensate ring and the 2″ compression draw-off valve with a perforated strainer make it easy to drain liquids and maintain the quality of your dishes. The stainless steel construction and tri-leg base provide durability and stability, while the cULus, UL EPH, ANSI/NSF 4, and ASME certifications guarantee safety and compliance with industry standards. Elevate your culinary creations with the Vulcan K20EL Electric Stationary Kettle.
